Cristian Riccio, a young chef with years of experience in Michelin-starred restaurants, now leads the LE AGAVI Restaurant, where you can discover the philosophical beauty of nourishing the body and mind.
The careful research and selection of raw materials and the most genuine ingredients, combined with the Chef's talent, ensures that the tasting of each dish becomes a unique and unrepeatable experience, a true sensory journey into taste
Information
and opening times
Opening times
Aperitif: from 11:30 a.m.
Lunch: from 12:00 p.m. to 2:00 p.m. (last orders)
Light dinner/happy hour: from 5:30 p.m.
Dinner: from 7:00 p.m. to 10:00 p.m. (last orders)
Info and reservations:
Open to the general public.
Closed: Monday.
+39 0541 1612075
email: info@leagaviresort.it
Explore our menus
"After the ephemerality of a metamorphosis, flight renders the essence of each moment"
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The Chef's fresh and light cuisine combines the authenticity of the products with the most modern preparation techniques, leading to the creation of decidedly innovative dishes packed with passion and bursting with energy
